Summer Cocktails
Any cocktail recipes contain two or more ingredients. Eventually one is always alcohol. Furthermore, alcohol mixed summer cocktail recipes contain a distilled spirit, sugar, liqueur, honey, and herbs. Thus, spend a bit from your pocket to buy all ingredients admittedly make easy cocktails. Clean your kitchen, wash your hands and be ready to get best summer cocktails. 8 easy summer cocktails you can make at home.
“There is a lack of clarity about the history of the cocktail. Previously it was a mixture of water, herbs, fruit juice and sugar. But after 1860’s alcohol became an important and necessary ingredient to make cocktails.”
These summer cocktail recipes incidentally became less popular in the late 1960’s and 1970’s. Subsequently, in 1980’s Vodka substituted the original gin in the drinks. Recently, in 2000’s cocktails style culture is now changed.
Today cocktail recipes are mixology from traditional cocktails and present ingredients. Therefore, the result obtained is complex and tasty flavored easy cocktails.
Let us learn Best Summer Cocktails: 8 Easy Drinks You Can Make at Home! Never forget that these summer drink recipes can thrill you while putting you at addiction.
Frida by Goldstein
“Inspiring from the great Frida Kahlo, this cocktail mix pays homage to her Mexican heritage. It is available at Frida film show at NYLO New York City. “
Ingredients:
1.5 oz. tequila
1 oz. pineapple juice
.5 oz. Pimento Dram
.5 oz. Ancho Reyes
.25 oz. lime juice
Ginger beer, to fill
Method:
Combine tequila, pineapple juice, lime, Pimento Dram, and Ancho Reyes into a shaker. Shake for 5 seconds accordingly and strain into a Collins glass with ice. Top it with ginger beer.
Southern Belle
“Serving iced tea to guests on a hot summer day continues to be an integral part. The first iced tea summer drink recipe called for a lemon garnish.”
Ingredients:
2 oz. Breckenridge Bourbon
.25 oz. peach liqueur
.75 oz. black tea syrup*
.5 oz. fresh lemon juice
Lemon wedge for garnish
For the Black Tea Syrup: Combine 1 cup water and 1 cup sugar on low heat until dissolved. Add 4 tea bags and steep for 5 minutes. Remove tea bags. Chill and refrigerate. As a result, this Syrup will keep for up to 2 weeks.
Method: Like wise for the purpose of drink combine all ingredients and pour over ice.
Carrot Margarita
“Margaritas and summer actually go hand-in-hand. This goes in depth with lime sea salt, poblano spice and carrots. This cocktail mix is completely refreshing on a warm summer day.”
Ingredients:
1.5 oz. Piedra Azul Reposado
.5 oz. Ancho Reyes Verde
1 oz. fresh carrot juice
.5 oz. lime juice
.5 oz. agave syrup
Method:
Combine Piedra Azul Reposado, Ancho Reyes Verde, carrot juice, lime and agave syrup in a glass. Garnish with lime, salt and fresh sage.
Lychee Martini
“This icy, slushy cocktail is particularly a perfect refresher to cool you down on a hot summer day.”
Ingredients:
2 cups canned or fresh lychees, peeled
½ cup simple syrup, plus more as needed
Prosecco, chilled
Method:
Place lychees while including simple syrup in the jar of a blender. Puree until smooth. Actually, add more simple syrup, if desired. As for this, transfer mixture to an ice cream maker and freeze. Divide lychee mixture evenly between two martini glasses. Even more top with Prosecco and serve immediately.
The Lushy Machine
“The Lushy Machine is fruity yet still refreshing. Despite this lot of times, people make frozen drinks too heavy, so this is an easy example of how to keep it light.”
Ingredients:
1.5 oz. Four Pillars Gin
.75 oz. fresh lemon juice
.5 oz. red wine syrup
2-3 strawberries
For the Red Wine Syrup:
Simmer 2 cups red wine with 1 cup sugar, 1 cinnamon stick, 1 clove, and 3 cardamom pods for 15–20 minutes, until syrupy.
Method:
Place all in a machine or in a blender with 2 cups of ice and blend until smooth. Garnish with 3–4 dashes Angostura bitters, mint, fruit, whatever!
Dove Dispatch
“It is like gardens sprouting and robust farmers’ markets. It has a great balance of fresh citrus and vegetable notes.”
Ingredients:
1 oz. grapefruit juice
.75 oz. red bell pepper syrup
1.5 oz. tequila
.5 oz. Campari
Method:
Shake all ingredients. Pour into Collins glass with a chili salt rim. Top with seltzer.
The Monty Buck
“This drink is a tiki classic called as Suffering Bastard. Speaking about this, it blends whiskey and gin, and ginger. The Suffering Bastard relates to general Bernard Law ‘Monty’ Montgomery. This drink is a payoff to him.”
Ingredients:
.75 oz. Laird’s Bonded Apple Brandy
.75 oz. El Dorado 5-Year-Old
.5 oz. ginger liqueur
.5 oz. lime juice
1 dash Angostura bitters
2 dashes pimento dram (optional)
Q ginger beer
Method: In a like manner combine all ingredients in a shaker and pour.
The BLT (Bulleit – Lemon Tonic):
“A very normal classic drink and yet relax you to free mind.”
Ingredients:
1.3 oz. Bulleit bourbon
4 oz. tonic water, preferably Boylan Heritage tonic
1 lemon wedge
Method: Shake ingredients together and pour into a rocks glass. More importantly, garnish with lemon wedge.
“In spite of waiting down here go get your kitchen ready and feed some cocktail recipes to the family. And similarly, do let us know which one did you like more!”
